“I feel “junk f…

“I feel “junk food” as we know it today, is a misnomer. Any food, even the so called “healthy foods” can be junk food depending on if the proportions are imbalanced. All foods should be enjoyed, the catch is to eat in balanced proportions.”
Nwando Onuigbo

In The News Today!

12 Ways to Stop Wasting So Much Food

Despite my best efforts to shop smart and plan meals ahead, I don’t always get to all the food in my fridge before it starts to turn bad. Right now I have tomatoes, zucchini, bananas, and a loaf of bread about a day past prime eating time. But I’m OK 

http://www.businessinsider.com/12-ways-to-keep-your-food-from-going-bad-2013-2

# US Organic-Food Movement Slowly Takes Hold

The Europe-wide horsemeat scandal has raised concerns about safety standards and food quality in industrial countries. In the US, some farmers are practicing what they say is a more ethical alternative to mass production, part of a growing organic food 

http://www.aljazeera.com/video/americas/2013/02/2013223570886190.html

# Are Junk Food Manufacturers The New Tobacco Companies?

An article published in the New York Times this week examines junk food manufacturers and how their fight for a market share has contributed to the childhood obesity crisis. “The Extraordinary Science of Addictive Junk Food” looked at over a decade of 

http://current.com/bfd/94058945_are-junk-food-manufacturers-the-new-tobacco-companies.htm

Almen Abdi: English Food Boosts Watford Promotion Challenge

ALMEN ABDI says the good food in England has helped him settle — despite being warned British grub was dire. The Switzerland midfielder joined Watford on loan from Udinese in the summer and has acquired a real taste for the Championship. Abdi, 26 

http://www.thesun.co.uk/sol/homepage/sport/football/4808539/Almen-Abdi-English-food-boosts-Watford-promotion-challenge.html