Puff puff

This is like the easiest snack to make in the whole wide world.

Ingredients:

1kg flour 

300g sugar

2 tbs yeast

4 cups water

Method:

Assemble ingredients 

Measure them

Place in a bowl

Add water and mix

Leave to rise in a warm place for an hour or doubled in bulk.

Mix to remove excessive bubbles.

Fry in hot oil.

When one side is browned, flip over.

And here you go

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s