Beef Stir-fry

Merry Christmas and a Happy New Year everyone! Hope you’re having a good time…so in the spirit of Christmas I wanna share this recipe. Apart from curry when I want to eat Indian, I usually make beef stir-fry when I want to eat Chinese to go with Basmati rice.
Ingredients:

Marinade
• 500g tender beef cut into thin strips
• 2 teaspoons Sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 stock cube
• 1 teaspoon vinegar
Stir-fry
• 2 tbs groundnut oil
• ½ cup onions chopped
• 2 tbs attaragu (Scotch Bonnet pepper) chopped
• 3 cups tattasai (red bell pepper) julienned
• 1½ cups broccoli broken into florets
• 1½ cups green pepper julienned
• Salt and black pepper (optional)
Sauce
• 1 tbs sweet chili sauce
• 1 tbs soy sauce
• 1 tbs corn flour mixed with 1 tbs water
• 1 stock cube
Method:
• Marinate the beef in the marinade for one hour or overnight.
• Stir-fry in hot oil until lightly browned on all sides; remove and keep aside.



• Stir-fry the onions, attaragu, tattasai, broccoli and green pepper in that order, all the while stirring.


• Return the meat to the wok, add sauce and stir well.


• Taste and if needed add salt and pepper.
• Heat through and it is ready to serve with basmati rice cooked according to instructions.