Puff puff

This is like the easiest snack to make in the whole wide world.


1kg flour 

300g sugar

2 tbs yeast

4 cups water


Assemble ingredients 

Measure them

Place in a bowl

Add water and mix

Leave to rise in a warm place for an hour or doubled in bulk.

Mix to remove excessive bubbles.

Fry in hot oil.

When one side is browned, flip over.

And here you go