This buns is so rich, someone called it , “cake buns”. I love it coz its crusty on the outside and cakey on the inside.
You have to measure all the ingredients as for cake.
40g powdered milk
1/2 tsp salt
2 level tbs or 20g baking powder
1/2 tsp vanilla
Vegetable oil for frying.
Mix all dry ingredients. Rub in the margarine then make a well in the centre and add in all fluids. Fold in gently with your fingers to prevent toughness. Fry in hot oil until golden.
Enjoy : )