Sticky Chicken Wings

Chicken wings d
Sticky chicken wings
Welcome to my own version of buffalo chicken wings where you have deep fried chicken wings tossed in a sweet chili sauce. They are lovely as snack, appetizer or side. Try serving it with celery, carrot and cucumber crudités (vegetables cut into batons) with a spicy mayo dip. And get ready to be enchanted by their sticky, goodness.
Ingredients: Serves 3
• 6 Chicken wings jointed
• Garlic grated
• Knorr original
• Salt
• 1 table spoon, flour
• Oil for frying
• Sweet chili sauce
• Spring onions
Method:
• To joint the wings, cut at the first and second joints. The bony piece after the second joint should not be included but kept aside for stock.
• Marinade the chicken in the seasoning and a little flour for an hour.
• Fry in hot oil but for a healthier alternative, grill till golden on both sides.
• Lastly, mix with sweet chili sauce and stir for a bit in a frying pan until heated through.
• Serve garnished with spring onions.

Crisp fried chicken wings

Crisp fried chicken wings

 

Chicken wings and sweet chili being heated through

Chicken wings and sweet chili being heated through

 

Chicken wings in all their glory

Chicken wings in all their glory

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4 thoughts on “Sticky Chicken Wings

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