My friends from Knorr Taste Quest and I, came together to cater for a wedding and it was fun! Long story short, the concept was Kitchen Victore’s brainchild then Antia brought his man power along and I filled in the gaps. The menu was as below:
Asun on a stick, delectable chicken wings and prawn crackers drizzled with sweet chili sauce
A choice of either of the following:
Buttered parsley rice with Sautéed potatoes and chicken in stewed veggies
Chow Mein, Sautéed potatoes and prawns in red wine sauce
Shrimp fried rice with Sautéed potatoes and Fish in stewed veggies
Our renowned Edikang-Ikong soup rightfully paired with pounded yam
A unique vegetable salad of cherry tomatoes, avocado, onions, broccoli, boile eggs, rocket and parsley with a vinaigrette dressing.
Salad of tropical fruits, strawberries and black grapes laced with a mango-coconut sauce.
The wedding was a big one and so we were not the only caterers there. Side attractions included boli and barbacued mackerel, balango and small chops.
The experience was thrilling and the food was in a class of its own. For the picture story look below and for booking, please drop a request. Happy viewing : )