Knorr Taste Quest 2, episode 11: Drama in the kitchen

Indeed transforming 25 ingredients into 3 desserts was overly dramatic! It was as if we were to cook the world.


We were given twenty five ingredients to make three desserts in one hour, five minutes. We also had write out all the ingredients to make sure we didn’t lose anyone out.

Compulsory ingredients:

  1. Rice
  2. Rice krispies
  3. Flour
  4. Sugar
  5. Butter
  6. Cream cheese
  7. Milk
  8. Almonds
  9. Cashew nuts
  10. Cranberry
  11. Garri
  12. Bacon
  13. Eggs
  14. Grape fruit
  15. Apple
  16. Pear
  17. Mango
  18. Cocoa
  19. Coconut
  20. Bread
  21. Agbalumo
  22. Chocolate
  23. Pomegranate
  24. Digestive biscuits
  25. Knorr


Juggling the ingredients was Herculean. Dixon made food that not only looked good but tasted good and so won. Chinelo on the other hand did not size up and so was chopped.

Dixon made:

“French toast crusted with digestive biscuits and topped with whipped cream; a coconut-rice pudding; a delightfully short biscuit topped with caramelized fruits, and candied nuts.”

I made:

“A nut, cranberry, bacon and garri brittle; bread, coconut and rice pudding; fresh fruit muffin and cheese cake; accompanying these were a chocolate and agbalumo sauce and pomegranate syrup.”

Lessons learnt:

  • My muffin and bread pudding were dry and so should have been accompanied by a creamy sauce.



Mannie clowning, smh

Mannie clowning, smh



Doom's food

Doom’s food


My food

Some of the ingredients

Some of the ingredients


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