Indeed transforming 25 ingredients into 3 desserts was overly dramatic! It was as if we were to cook the world.
We were given twenty five ingredients to make three desserts in one hour, five minutes. We also had write out all the ingredients to make sure we didn’t lose anyone out.
- Rice krispies
- Cream cheese
- Cashew nuts
- Grape fruit
- Digestive biscuits
Juggling the ingredients was Herculean. Dixon made food that not only looked good but tasted good and so won. Chinelo on the other hand did not size up and so was chopped.
“French toast crusted with digestive biscuits and topped with whipped cream; a coconut-rice pudding; a delightfully short biscuit topped with caramelized fruits, and candied nuts.”
“A nut, cranberry, bacon and garri brittle; bread, coconut and rice pudding; fresh fruit muffin and cheese cake; accompanying these were a chocolate and agbalumo sauce and pomegranate syrup.”
- My muffin and bread pudding were dry and so should have been accompanied by a creamy sauce.