Pies on baking trays, prior to baking.
Pies on my regal tray post baking.
The tip I want you to take is that instead of doing the traditional home made meat pie shape where you use a fork to close the edges and prick the tops to make steam vents, you can try something different. Like here I used my fingers to close the edges. Also instead of using a fork, I used a table knife to make the steam vents.
So why not try something different when making your pies and share please.